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Our Journey

The Specialty Coffee Association of Ethiopia (SCAE) is dedicated to advancing Ethiopia’s coffee industry through quality improvement, innovation, collaboration, and global market access. We represent the collective voice of Ethiopian specialty coffee producers, exporters, processors, and industry partners working together to build a transparent, and sustainable coffee sector.

To position Ethiopia as a global leader in specialty coffee excellence by empowering producers and exporter, advancing research, and promoting transparent, quality-driven market systems.

Our Vision

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To redefine, protect, promote, and reward Ethiopia’s specialty coffee.

Our Mission

Our Pillars

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1 Auction

SCAE will establish Ethiopia’s flagship national auctions under the brand “Best of Ethiopia.”These auctions provide a premier global platform to present Ethiopia’s finest, rarest, and most exceptional coffees to international buyers—ensuring transparency, rewarding excellence, and elevating the value returned to producers.

2 Promotion

SCAE is committed to strengthening Ethiopia’s presence in the global specialty market through powerful storytelling and international visibility.We will build strong digital channels, implement global marketing campaigns, and participate in high-profile coffee events and publications to promote Ethiopia’s identity as the birthplace and leader of specialty coffee.

3. Global Partnerships

We will grow Ethiopia’s influence by forging strategic alliances with international coffee organizations, research institutions, trade bodies, and industry leaders.Our long-term ambition is to position Ethiopia to host a World of Coffee event, amplifying the nation’s voice and leadership within the global industry.

4. Competition

SCAE will lead and professionalize Ethiopia’s National Barista, Brewer, and Cupper Championships, ensuring fairness, excellence, and international standards.We will support national champions to represent Ethiopia proudly at the World Coffee Championships, creating global ambassadors for Ethiopian specialty coffee.

5. Research & Development (R&D)

SCAE will champion scientific discovery and innovation across the coffee value chain—identifying new varieties, mapping Ethiopia’s hidden gems, and strengthening our genetic coffee heritage.We will also advance sustainability initiatives aimed at reducing the carbon footprint in coffee farming and processing, ensuring Ethiopia’s coffee future is resilient, environmentally responsible, and globally competitive.

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BECOME A MEMBER

What Sets Us Apart

About Ethiopia

Ethiopia is the origin and spiritual home of Arabica coffee.


With over 10,000 unique coffee varieties, high-altitude microclimates, and centuries of traditional cultivation, Ethiopia holds unmatched diversity.

Ethiopia’s rich coffee heritage is deeply woven into social life—celebrated through the traditional Ethiopian coffee ceremony, a symbol of respect, community, and hospitality.

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Coffee Regions & Profiles

Yirgacheffe

 Floral, tea-like, citrus

Sidama

 Sweet, balanced, fruity

Guji

Tropical, complex, bright acidity

Harrar

Winey, blueberry, chocolate

Limu

Clean, sweet, gentle acidity

Jimma

Spicy, herbal, diverse cup

Bale, Bench Maji, Kaffa,
Arsi, Gamo & beyond

Emerging specialty regions

Founders & Board Members

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Ashenafi Argaw

Founding Member and President, SCAE

  •  Founder & CEO, Ardent Coffee

  • 23 years of experience in the global coffee industry

  • Former Operations Director, Ninety Plus Coffee (USA & Panama)

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Faysel Abdosh

Founding Member and Vice President, SCAE

  • Founder & CEO, Testi Specialty Coffee

  • Multiple-time National Taste of Harvest winner

  • Multiple-time Ethiopian Cup of Excellence winner

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Kenean Assefa

Founding Member and Secretary, SCAE

  • Deputy CEO, Daye Bensa Coffee Export PLC

  • Founder and host of the MERI Podcast

  • Multiple-time Ethiopian Cup of Excellence winner

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Tamiru Tadesse

Founding Member and Treasurer, SCAE

  • Founder & CEO, Alo Coffee

  • 1st Place Winner, Ethiopia Cup of Excellence (2021)

Our Story

The Specialty Coffee Association of Ethiopia was formed by a collective of passionate industry leaders who recognized the need for a unified national platform dedicated specifically to specialty coffee.

SCAE was created to:

  • Strengthen Ethiopia’s global specialty reputation

  • Improve quality and market systems

  • Promote innovation and research

  • Bring international best practices into the Ethiopian context
     

SCAE represents producers, exporters, cooperatives, researchers, processors, roasters, and partners across the entire coffee value chain.

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